Lemon Basil

A wonderfully fresh sweet lemony/citrus fragrance with high essential oil content. Aromatic white flowers with clove flavored nectar and light green leaves that love the heat. Delicious in mild sauces, with chicken, grilled fish or seafood; yet will work well with meats. Makes an intriguing and unique pesto. Stocks, sauces and stews benefit greatly from a ‘bouquet garni’ that includes Lemon Basil.
In Italy, a pot of basil is a sign of love; in France it is called herbe royale – the royal herb.  Linked irrevocably with Italy and the Mediterranean, basil originated in India and was brought over the spice routes in ancient times.
 
Did You Know? Basil is rich in vitamin K and beta-carotene, natural anti-inflammatory ingredients.